High Fat Diet: Count Calories and Think Twice
Jane Brody writes: "But in a major report last week, the Institute of Medicine of the National Academies emphasized the importance of balance of nutrients, with carbohydrates — starches and sugars — making up 45 percent to and 65 percent of daily calories and fats, 20 percent to 35 percent. The panel of 21 scientists also urged Americans to keep as low as possible their consumption of saturated fats, the foods Dr. Atkins recommends as his diet's main components." [New York Times]
12:46:15 AM
|
|